I am not sure where I was when I first tried tagine, but I do know that I loved it. This Moroccan dish is not as popular in North America as it is in Europe. But it seems like it is starting to catch on here as there are more and more recipes of it online and demos of how ... Read More »
If you were to go to Algeria or Morocco, you would quickly discover that couscous in a major part of North African cuisine. Wonderfully light and fluffy, couscous can be used pretty much interchangeably with rice in most recipes. For people not following a gluten free diet, couscous is a great alternative to rice. The preparation and cooking of couscous could not simpler, as ... Read More »
In my spice cupboard I have many mason jars of premade spice rubs. There is nothing easier than opening up a jar and putting some rub on a piece of meat for grilling, roasting or smoking. I have a couple different BBQ rubs (spicy and mild), jerk rub, cajun rubs and this Moroccan rub. The mix of spices in this ... Read More »
The Black Peppercorn Spicing up mealtime!
