Roasted Red Pepper Hummus

Hummus is a wonderful thing. Here is a version with roasted red pepper which gives it a wonderful but not overpowering flavour.

Roasted Red Pepper Hummus

Course Appetizer
Cuisine Middle Eastern
Keyword Hummus, roasted red pepper
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Steve Cylka


  • 1 can chick peas , drained
  • 2 roasted red peppers (peeled and seeded)
  • 2 garlic cloves
  • 1 tbsp tahini
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • juice of half a lemon
  • water


  • Place all ingredients, except water, into a food processor.
  • Blend until smooth, adding water slowly until you get the desired consistency.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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