This salmon dish is very light but the orange oregano aioli provides a richness to the fish. This is a low carb offering that goes great with fresh steamed vegetables like broccoli or asparagus.
- 4 small salmon fillets
- 2 oranges
- 4 tbsp olive oil
- fresh oregano sprigs
- Make the orange oregano aioli. Keep it cool in the fridge.
- Preheat the oven at 425.
- On a baking sheet place two orange slices side by side. Place a salmon filet on the orange slices. Put a sprig of oregano leaves on the salmon filet and then pour 1 tbsp of the oil on top of the salmon. Do this for all four salmon filets.
- Bake the salmon for 18 minutes.
- Serve salmon with the aioli.