Pulled Pork Pizza

I love watching food shows. I could keep the tv on the food network all the time and I would be more than happy. I like all kinds of food shows as well. I love the shows that try to teach you how to cook – I love love love Chef at Home (a Canadian cooking show), America’s Test Kitchen, Mexican Made Easy, Grill it with Bobby Flay.

I also like some of the reality/challenge food shows like Masterchef, Next Food Network Star and Iron Chef. I also like the shows that take you around great eating establishments all over the place. Man Vs Food is insane (have you seen this show – CRAZY). One other show that is a classic for me is DDD. I gotta get my fix of Diners, Drive Ins and Dives. Guy Fieri is awesome.

Anyway, there was one day that I was watching DDD and Guy was at a pizza joint. At this restaurant, they made a Pulled Pork Pizza. It looked incredible and I vowed that the day I bought myself a Bradley smoker, I would make a pulled pork pizza.

Well, the day has arrived. I smoked a pork shoulder and reserved some of the meat for this pizza. Now if you don’t have a smoker, you could use roasted pork, bbq’ed pork, or pork done in a slow cooker.

Pulled Pork Pizza

A pizza with a smokey flavour. Topped with BBQ sauce, pulled pork (done in the Bradley Smoker), onions, peppers, cheddar and swiss cheese, this pizza rocks
Course Main Course
Cuisine American
Keyword pizza, Pulled Pork
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Author Steve Cylka

Ingredients

  • pizza dough
  • 1/3 cup cup BBQ sauce
  • 1 1/2 cups pulled pork
  • 1 onion , sliced
  • 1/2 pepper , sliced
  • 1/4 cup sliced jalapeno pepper
  • 1 1/2 cups grated cheddar cheese
  • 1 cup grated swiss cheese

Instructions

  • Spread pizza dough on an oiled baking tray/pizza tray
  • Spread BBQ sauce on the pizza dough followed by the pork, onion, pepper, jalapeno and cheese.
  • Bake in a 425F preheated oven for about 25 minutes or until the crust is risen and golden brown.
  • Let rest for 5 minutes before serving

 

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

13 comments

  1. This is my kin of Pizza. I don’t have a smoker but I can make a batch of pulled pork in the slow cooker

  2. I love pulled pork and I have never had it on a pizza. This looks awesome.

  3. pulled pork pizza is amazing. pulled pork on most things is pretty good. I love cheesy food tv as well 🙂

    I’ve recently gotten hooked on man vs food. i think i’ve watched a days worth of marathons over the last week

    thanks for sharing!

  4. now that’s one tasty looking pizza! I love pulled pork, and Guys DDD is one of my favorite foodie shows on TV, you picked a good dish to duplicate!

  5. Wow….beautiful pizza! (I could eat the pulled pork all by itself)….but this is such a great twist! I’d love to try this….but will have to rely on my slow cooker for the pork. Great recipe!

  6. I don’t know if I am hungry bc I Read your recipes or if I was already hungry!!!

    Lol

    This sounds and looks delicious. Thanks for sharing!!

  7. Wow! That pizza looks amazing. Pulled Pork Pizza is one of my favourites!

  8. That’s a mighty fine looking pizza Steve. Nothing like the smoky flavor to kick things up a bit!

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