Lemon Meltaways

Halloween is over and November has arrived. In stores all over there is a transition from fall decorations to ones that are focused on a baby born in a manger, a decorated evergreen, the holly and the ivy and a fat guy in a red suit. Many people say that it is too soon to start thinking of Christmas; too early to hear those classic Christmas songs. But I think that stores know what they are doing. Lot’s of people like to get a head start on the shopping and welcome in the festive season.

One of my traditions during the Christmas season is baking cookies and squares. Typically I make anywhere from 20-30 different kinds. The ones that I make must be able to be frozen. Throughout November and early December I bake, bake, bake and get it all done. Then, when we have a family Christmas gathering, a work party, or a visit with friends I can go to the freezer and put together a platter of sweets. We also make a big platter for our kids teachers and leave it in the staff room. One thing the kids enjoy doing is putting together a gift box of the cookies to hand out to our neighbours closer to Christmas day. Christmas is such a hectic time of year, I love getting the baking done early so I can relax and enjoy the season of our Saviour’s birth.

So, for the next 24 days I will be sharing some of the cookies and squares I bake each year. Today is day #1 and the first cookie I made are lemon meltaways. They are a shortbread type cookie with lemon zest (can I tell you how much I love lemon zest? Every time I zest a lemon it makes me smile!), dredged in icing sugar.

Cream the butter and the sugar, then add the egg yolk, lemon zest, milk and vanilla. Beat until well combined. Slowly add the flour and beat until it comes away from the bowl.

Divide the dough in half (I doubled the recipe so I quartered the dough). Roll into 9 inch logs and place in the fridge for 4 hours or more.

Cut into 1/2 inch slices lay on a cookie sheet lined with parchment paper and bake in a 375F oven for 7-9  minutes. Do not over bake.

Dredge in icing sugar.

Lemon Meltaways

Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 36

Ingredients

  • 1/2 cup butter , softened
  • 1/2 cup granulated sugar
  • 1/8 teaspoon baking soda
  • 1 egg yolk
  • 1 tablespoon milk
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 cup sifted icing sugar

Instructions

  • In medium mixing bowl beat butter with electric mixer on medium to high for 30 seconds.
  • Add granulated sugar and baking soda and beat until combined.
  • Beat in egg yolk, milk, lemon peel, and vanilla until combined.
  • Beat in as much of flour as you can with electric mixer, then if needed, using wooden spoon, stir in any remaining flour.
  • Divide dough in half.
  • Shape each half into 9 inch long roll.
  • Wrap both "logs" in plastic wrap.
  • Chill in refrigerator for 4 or more hours (up to 24).
  • Using a sharp knife (or string/dental floss) cut dough into 1/2 inch slices.
  • Place slices 1 inch apart on a cookie sheet lined with parchement paper.
  • Bake at 375°F for 7-9 minutes or until edges are firm and bottom is light brown.
  • Place icing sugar in a bowl or plastic bag. While still warm transfer several cookies at a time to the bowl or bag and toss them gently until coated.
  • Transfer to wire rack to cool completely. When completely cool, shake cookies in powdered sugar one more time. If freezing the cookies, do the 2nd coat of icing sugar when taking them out of the freezer to eat.

 

Categories

Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

Leave a comment

12 comments

  • I can tell those must be wonderful cookies because I have a similar recipe which I love. I’m looking forward to seeing all the other cookies and squares — this is getting me excited about the approaching Christmas!

  • This is a great one to start with! Slice and bake is a convenient method, for the logs can be prepared in advance. Lemon is one of the flavors I have a thing for also. These would be great with a hot cup of coffee or tea. Looking forward to the other recipes.

  • Holy cow, that’s a lot of baking! I think I’d gain 20 pounds if I did that…
    These look delicious, I can visualize the melting-in-your-mouth-consistency. Mmmm. I’ll keep these in mind! Thanks 🙂

  • I love baked goodies with lemon! I’m saving this recipe, this lemon cookies look so good!

  • Whoo Hooo! The Cylka baking has started. I will be giving these a try! I like simple and tasty. This seems to fit both catagories! Thanks, Steve! I can acclaim to the delicious platters of goodies you make (one of those staff parties). Such fun!

    • Reply
  • This recipe sounds perfect! I already saved it in my favorite list. Thanks for sharing.

  • […] Eftychia { This recipe sounds perfect! I already saved it in my favorite list. Thanks for sharing. } – Nov 02, 1:20 PM […]

  • […] ways to make them. There are cutout cookies, drop cookies, icebox cookies (like yesterday’s Lemon Meltaways) and ball cookies. Today’s cookie is prepared by rolling the dough into a ball before […]

  • […] fluffy and melt in your mouth. I debated posting these cookies as they look so similar to the lemon meltaways but they taste so completely different I knew they should be posted as well. Janna said that I […]

  • […] simpler cookies that are light and melt in your mouth. Some of my favourite cookies are shortbread, lemon meltaways, and chewy ginger raisin cookies. Another classic cookie I love is the Mexican wedding cookie. […]

Subscribe to the newsletter and never miss a recipe!