This technique provides an easy and foolproof way to make perfect bacon that is evenly crisp and flat. On top of that it requires less work and creates less mess. This bacon is baked instead of fried and once you try it this way, you will NEVER go back to frying your bacon in a pan.
- Line a baking sheet with aluminum foil.
- Lay the slices of bacon on the lined cookie sheet. Make sure that they are NOT overlapping each other.
- Bake in a 400F oven for 17-22 minutes, or until desired crispness.