Guest Post on Chef Dennis’ Blog – Blueberry Mango Salsa on Brie

I am excited to let you know that I have been asked by Chef Dennis to guest post on his blog today. Chef Dennis is a fellow blogger that I have come to respect greatly. He has a vast knowledge of food and amazing culinary skills. I have learned a great deal by following his blog.

It is a great privilege to share a recipe on his site and I spent a great deal of time considering what I would post. I considered trying something new but in the end chose to stick with what I know and made something on the grill. So, if you are looking for an elegant appetizer, head on over to Chef Dennis’ blog and see my Blueberry Mango Salsa on Brie.

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.


  1. Thank you so much for such a delicious guest post Steve! I absolutely love that salsa!

  2. I love brie, and anything you top it with! YUM.

    congrats on the guest post – Chef Dennis is a great blogger and someone to learn from!

  3. That looks amazing! What a wonderful dish to serve up while entertaining guests this summer.

  4. Steve, I’m here from Chef Dennis, great guest post! I can’t wait to grill some brie. Looking forward to checking out your blog.

  5. What a stunningly festive appetizer, Steve. The colors would attract even someone who had just eaten a 12 course meal. Brie is such a fantastic spring cheese… Congrats on the guest post too!

  6. Hi Steve,
    This really is a one of a kind recipe. I love it. My baked brie is so boring.
    I love that you have grilled the cheese on a plank and the colors of the fruit make it look gorgeous. Very gourmet.

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