Asian Dipping Sauce

A sweet and spicy Asian dipping sauce that is perfect for spring rolls (both crispy and cold rice paper spring rolls), lettuce wraps, dumplings and more. Add more or less sriracha to make it as spicy as you like!

Asian Dipping Sauce

Asian Dipping Sauce

Prep Time 5 minutes
Total Time 5 minutes
Servings 3 /4 cup
Author Steve Cylka


  • 3 tbsp soya sauce
  • 3 tbsp rice vinegar
  • 1 1/2 tbsp sesame oil
  • 1 1/2 tbsp sriracha sauce
  • 3 tbsp sugar
  • 1 green onion , sliced (optional)


  • Whisk all ingredients together, except the green onions, until the sugar is dissolved.
  • Keep in the fridge for 1-2 weeks.
  • Stir in green onions, if desired, just prior to serving.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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