Cherry Mojito Popsicle

Toronto is in the middle of a heat wave and I am looking for any opportunity that I can to cool off. These boozy popsicles are great patio treat and perfect for a deck party. The freezing point for alcohol is much lower than water or fruit juice, so it is important to make sure that there is the right ratio of alcohol to juice, otherwise your popsicles will never freeze. This recipe has a great ratio, allowing the popsicles to freeze while also giving the great mojito flavors of lime, mint and rum. Blended cherries give these popsicles a wonderful fruity taste to go along with the mojito flavor.

Cherry Mojito Popsicle-text

Cherry Mojito Popsicle

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 rocket popsicles
Author Steve Cylka


  • 1 1/2 cups pitted fresh cherries
  • 1/3 cup lime juice
  • 1/3 cup white sugar
  • 1/3 cup rum
  • 2 tbsp mint leaves (about 10-15 leaves)


  • Add all ingredients to a blender and blend until smooth and the cherries and mint are pureed.
  • Pour into popsicle molds and freeze until solid (about 3-4 hours)

Cherry Mojito Popsicle-3

Cherry Mojito Popsicle-2

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.


  1. These look awesome! The perfect ice lolly for grown ups 🙂

  2. these look deeelicious! i am sooo making these!

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