Roasted Red Pepper Hummus

Roasted red peppers provides a nice twist on traditional hummus. This version has a nice sweetness from the peppers and is great with pita bread, crackers, chips and more.

We love hummus on wraps with lots of fresh vegetables. This hummus is amazing on a wrap with sliced cucumbers, tomatoes, peppers, and alfalfa sprouts.

Roasted Red Pepper Hummus-2

Roasted Red Pepper Hummus

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6
Author Steve Cylka


  • 1 28 oz can chick peas , drained
  • 1-2 roasted red peppers (peeled and seeded)
  • 2 garlic cloves
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • 1 tsp salt
  • juice of half a lemon
  • water


  • Place all ingredients, except water, into a food processor.
  • Blend until smooth, adding water slowly until you get the desired consistency.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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