Kiwi, Blueberry and Feta Bruschetta Recipe Challenge

I love to create recipes and a couple months ago I was asked to be part of a recipe challenge using Tre Stelle feta cheese. I use Tre Stelle all the time, especially their cheese, so I was happy to participate. Well, I along with 4 other bloggers have developed recipes using their cheese. I made Kiwi, Blueberry and Feta Bruschetta. It is fruity, cheesy, crispy and great as an appetizer. It could also be a healthy dessert option as well.

The winning recipe is published in Tre Stelle’s spring issue of Melt magazine. You can help me win because I need your votes! If you have a moment, please head over to the the website of the recipe challenge and vote for me. Thanks so much!!

To vote for my recipe click: Kiwi, Blueberry and Feta Bruschetta

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About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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