Smoked top sirloin roast recipe with detailed instructions for smoking a beef roast. This was done in with mesquite wood in a Bradley Smoker with a simple steak type spice rub.
Prep Time: 10 minutesminutes
Cook Time: 3 hourshours
Total Time: 3 hourshours10 minutesminutes
Ingredients
1top sirloin beef roast(5-6 pounds)
3tbspsea salt
1/4cupMontreal steak spice
Instructions
Trim the roast of any excess fat. If desired, tie the roast up with kitchen twine.
Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.
Set up smoker for 250F using mesquite wood, or other wood of choice.
Lay the roast on a smoker rack and smoke until 135, or until desired doneness.
Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.