True southern comfort food for breakfast. This sausage gravy is easy to make and perfect topped on freshly baked buttermilk biscuits!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 4people
Ingredients
1poundbreakfast sausage meat
1/3cupflour
1/2tspsalt
1tspblack pepper
3cupsmilk
Instructions
In a skillet, brown the sausage meat, making sure to crumble and break apart the sausage meat with a wooden spoon so that they are small chunks.
Once the sausage is cooked through, stir in the flour, salt and pepper, making sure there are no clumps of flour.
Whisk in the milk so that the flour is dissolved in the milk.
Lower heat to a simmer and continue to cook as the gravy thickens. If the gravy is too thick, stir in some extra milk until it reaches desired consistency.
Spoon sausage gravy on some freshly baked buttermilk biscuits.