Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
BBQ Brisket and Provolone Nachos
Smoked Brisket, provolone cheese, onions, peppers baked on tortilla chips with BBQ sauce. This simple party food is smokey and delicious!
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Ingredients
1
large bag
tortilla chips
, 13oz / 370g
1/2
pound
sliced BBQ smoked brisket
1
onion
, diced
1
red pepper
, diced
2
cups
grated provolone cheese
1/2
cup
BBQ sauce
Instructions
Preheat grill or oven to 400F.
Spread tortilla chips on a baking sheet or pizza stone.
Sprinkle diced onion, pepper, sliced brisket and grated cheese on the tortilla chips.
Place in the oven or on the grill for about 15-20 minutes or until the cheese is melted and the onions and peppers soften.
Drizzle with BBQ sauce and serve.
Notes
You can easily substitute the BBQ smoked brisket with grilled steak and chicken.
Nutrition
Per serving:
Calories:
781
kcal
Carbohydrates:
71
g
Protein:
36
g
Fat:
40
g
Saturated Fat:
15
g
Cholesterol:
81
mg
Sodium:
1320
mg
Fiber:
6
g
Sugar:
15
g