Cedar Plank Grilled Salmon with Honey Mustard Sauce
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 4
Ingredients
2-3poundsalmon fillet
1 1/2tbspolive oil
3tbspmustard
4tbsphoney
1tspdried oregano
1/2tspsalt
1/2tspfresh cracked black pepper
2green onions, thinly sliced
Fresh thyme sprigs
8lemon slices
Cedar planks
Instructions
Soak the cedar planks for at least 2 hours.
Cut the salmon into 4 equal portions.
Make the sauce by mixing together the oil, mustard, honey, oregano, salt, pepper and green onions.
Place the salmon, skin side down, on the wet cedar planks.
Spoon the sauce on the top of the salmon fillets and gently spread the sauce across the top of the salmon. Place a thyme sprig and 2 lemon slices on top of each salmon fillet.
Preheat the grill to medium so that the temperature is around 350F-400F.
Place the planks, with the salmon on them, on the grill and close the lid.
Cook the salmon for about 20 minutes. The time may vary depending on the thickness of the salmon. The internal temperature should be 145F.