Kalbi, thin sliced short ribs in a Korean marinade. Once grilled, these ribs are packed with so much flavor and they basically melt in your mouth.
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 25 minutesminutes
Servings: 4Servings
Ingredients
3poundsshort ribscut in 1/2 inch slices across the bones
2/3cupsoy sauce
2/3cupbrown sugar
1/3cuprice wine
1/3cupwater
2garlic clovesminced
1tspsriracha sauce
2tspsesame oil
sliced green onionsfor garnish
toasted sesame seedsfor garnish
Instructions
Make the marinade by mixing together the soy sauce, brown sugar, rice wine, water, garlic, sriracha sauce and sesame oil. Pour the marinade over the short ribs, in a large bowl and toss so the meat is coated all over. Cover the bowl with plastic wrap and place in the fridge for a minimum of 3 hours.
Preheat grill to high heat.
Using tongs lift the ribs out of the marinade and let it drip off. Place the ribs on the grill and cook to desired doneness, flipping after 3-5 minutes or so.
Remove from the grill and sprinkle the sesame seeds and sliced green onions on the ribs. Serve with kimchi.