Heat oil in a skillet on medium heat. Add the ground pork and fry, breaking it apart with a wooden spoon until it is fully cooked.
Add the garlic and red peppers and cook for about 3 minutes.
Stir in the snow peas cover the skillet with a lid.
In a bowl, whisk together the remaining ingredients. After the snow peas have cooked for a few minutes, pour in the sauce and toss so everything is combined.
Continue to cook until the snow peas are tender but still have a little snap to them.