Roasting cauliflower brings out the sweet caramelized flavor of each floret. Toss with curry powder, garlic powder, turmeric and oil. Then squeeze lemon juice and sea salt.
Prep Time: 10 minutesminutes
Cook Time: 35 minutesminutes
Total Time: 45 minutesminutes
Servings: 4people
Ingredients
1head of cauliflower
1/4cupolive oil
2tspcurry powder
2tspgarlic powder
1tspturmeric
1 1/2tspsea salt
juice of 1/2 lemon
2tbspfresh cilantro, minced
Instructions
Preheat oven to 400F.
Core the cauliflower and remove all the leaves. Cut into 1/2 inch wedges or slices.
Whisk together the oil, curry powder, garlic powder and turmeric.
Toss the chopped cauliflower in the oil and spice mixture until evenly coated.
Spread the cauliflower across a baking sheet.
Roast in the oven for 25-35 minutes. The cauliflower should be tender and starting to brown on the edges.
Squeeze the lemon juice on the cauliflower and sprinkle with sea salt and fresh chopped cilantro.