Grilling fruit is made easy with these circle skewers, and the flavor is intensified as the sugars in the fruit caramelize during the grilling process. The creamy vanilla dip is easy to make and the perfect accompaniment to the fruit.
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 25 minutesminutes
Servings: 4
Ingredients
2peaches
2kiwi
12strawberries
1/2honeydew melon
1/2pineapple
1 225g(8oz) brick cream cheese, softened
1 200g(7oz) tub marshmallow fluff/creme
1vanilla bean
4circle skewers
Instructions
Halve and pit the peaches. Cut them into 1 1⁄2 inch chunks.
Cut the skin off the kiwi and slice each kiwi into 4 equal round slices.
Hull the strawberries.
Carve the outer rind off the honeydew and cut the flesh into 1 1⁄2 inch chunks.
Carve the outer rind off the pineapple and cut the flesh into 1 1⁄2 inch chunks.
Spear the fruit onto the circle skewers.
Make the dip by beating the cream cheese and marshmallow fluff. Cut the vanilla bean downthe middle and scrape all the inner seeds out. Add the seeds to the dip and mix until fully combined. Keep the dip in the fridge until needed.
Preheat the grill to high, around 500F.
Place the fruit skewers on the grill and close the lid. After 3-4 minutes, turn the skewers and grill another 3-4 minutes.
Remove the fruit skewers from the grill and serve with the dip.