Topped with shrimp, feta and red onions, this Mediterranean inspired pizza is sure to please! Using a pizza stone, this pizza is made right on the grill and tastes just like it was prepared in a wood fired oven.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 4people
Ingredients
1ballpizza dough (8oz/225g)
2tbspcorn meal
4tbsppesto
1cupgrated mozzarella cheese
10-12raw shrimppeeled and deveined
4-5grape tomatoeshalved
¼cupsliced red onions
¼cupcrumbled feta cheese
Instructions
Place pizza stone on grill grates and heat grill, with the lid closed, to a temperature around 400-425F.
Sprinkle the corn meal on a pizza peel, cutting board or parchment paper.
Shape dough into a round 10” pizza crust and place on the pizza peel, cutting board or parchment paper. The corn meal will allow the pizza to transfer onto the pizza stone smoothly.
Spread the pesto evenly on the pizza dough and sprinkle the mozzarella cheese on top of the pesto.
Top the pizza with shrimp, tomatoes, onions, and crumbled feta cheese.
Slide the pizza onto the pizza stone carefully. Close the lid and let the pizza bake on the grill for 15-20 minutes. The crust should be browned along the edges and the mozzarella cheese should be melted and bubbly.
Lift the pizza off the stone and let it rest on a cutting board for 5 minutes.