A bright salad made with summer squash, red pepper and feta cheese. This recipe uses a greek style dressing to marinate the vegetables.
Prep Time: 15 minutesminutes
Cook Time: 0 minutesminutes
Total Time: 15 minutesminutes
Servings: 8
Ingredients
1zucchini
1yellow squash
1red pepper
2/3cupcrumbled feta
Dressing Ingredients
1/3cupolive oil
1/4cupwhite wine vinegar
2tbsplemon juice
3tbspsugar
1garlic clove, minced
1tsporegano
1tspsalt
1tsppepper
Instructions
Thinly slice the zucchini, yellow squash and red pepper with a knife, a mandolin, or a food processor slicing disk.
Make the dressing, by mixing together the oil, vinegar, lemon juice, sugar, garlic,oregano, salt and pepper.
Toss the sliced vegetables with the dressing. Cover the bowl with lid or plastic wrap. Place in the fridge to let marinate for at least 2 hours, preferably overnight.