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Oatmeal Chocolate Chip and Pecan Cookies
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
50
cookies
Ingredients
2 1/2
cups
rolled oats
1
cup
flour
1
tsp
baking powder
1
tsp
baking soda
1
tsp
salt
1
cup
butter
1
cup
sugar
1
cup
brown sugar
2
eggs
1
tsp
vanilla
12
oz
(375 g) package of semisweet chocolate chips
1/2
milk chocolate Hershey bar
, coarsely grated
1 1/2
cups
chopped pecans
Instructions
Preheat oven to 375F.
In a large bowl, stir together the oats, flour, baking powder, baking soda, and salt.
Use an electric mixer to cream together the butter and both sugars until fluffy. Beat in the eggs and vanilla.
Gradually mix in the dry ingredients, blending well.
Add the chocolate chips, grated chocolate bar and pecans.
Roll dough into balls or use a teaspoon to drop cookie dough onto a cookie sheet that is lined with parchment paper.
Bake 10-12 minutes, or until the edges are starting to brown.