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Roasted Acorn Squash
Simple instructions for how to roast an acorn squash in an oven with butter, brown sugar and cinnamon.
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
4
people
Ingredients
2
acorn squash
4
tbsp
butter
4
tbsp
brown sugar
2
tsp
cinnamon
1
tsp
salt
Instructions
Preheat oven to 400F.
Cut acorn squash in half lengthwise. Scoop out all the seeds and slime.
Place squash on a baking sheet, cut side up.
In the cavity of each squash, place 1 tbsp butter and brown sugar. Sprinkle cinnamon and salt across the tops of the squash.
Roast squash in the oven for an hour or until the squash is soft, when pierced with a fork.
Nutrition
Per serving:
Calories:
235
kcal
Carbohydrates:
35
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
30
mg
Sodium:
681
mg
Fiber:
4
g
Sugar:
12
g