Crock Pot Chicken Tikka Masala
Crock Pot Chicken Tikka Masala recipe that is creamy and mild Indian curry (like butter chicken). Make in the slow cooker and serve on rice.
chicken boneless skinless chicken breasts
crushed or strained tomatoes
piece peeled ginger
cut into chunks
Add tomatoes, ginger, garlic, honey and spices to a blender and process until smooth.
Cut chicken breasts into 1 inch cubes.
Heat oil in a skillet and brown chicken. Turn after a couple minutes on each side. Do not worry about cooking the chicken all the way through.
Add the browned chicken to the slow cooker.
Pour in the blended tomato mixture. Stir so all the chicken pieces are coated in the sauce.
Cover with a lid and set slow cooker to low and cook for 8 hours (or 4 hours on high).
At the end of the 8 hours, stir in the cream. Let the sauce rest for about 10 minutes.
Serve on rice.
Indian, slow cooker
chicken, Crock Pot, Curry, indian, Slow Cooker, Tikka Masala
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