Corned beef and cabbage meal popular in Ireland. Boiled corned beef brisket, potatoes, carrots or also smoked pork shoulder, turnips, cabbage, or onions.
Prep Time: 10 minutesminutes
Cook Time: 3 hourshours
Total Time: 3 hourshours10 minutesminutes
Servings: 8
Ingredients
4poundcorned beef brisket
2onions, peeled and quartered
4garlic cloves, peeled
1headgreen cabbage, cut into 4-8 wedges
10mediumpotatoes, whole
8mediumcarrots, peeled and cut in half
1 1/2tspsalt
1tsppepper
water
Instructions
Place corned beef brisket, onions and garlic cloves into a pot large enough to hold all the ingredients. If the corned beef has a separate seasoning packet, include that in the pot as well.
Add water, enough to cover the brisket and even try and add plenty that would cover the cabbage, potatoes and carrots when they are added to the pot.
Bring to a low boil and cook for 2 hours.
Add remaining ingredients. If necessary, add more water to cover all the vegetables.
Bring back to a low boil and cook for 1 more hour or until all the vegetables are tender.