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Frozen Strawberry Mousse Terrine
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
-6
Ingredients
2
cups
frozen strawberries
3/4
cup
white sugar
2
egg whites
1
tbsp
lemon juice
Instructions
Pulse frozen strawberries and sugar in a food processor until chopped fine.
Scoop into stand mixer bowl. Add egg whites and lemon juice.
Using wire whip beater, mix on high speed, until it thickens and soft peaks form.
Spread into terrine tray (or loaf pan). Place in freezer for at least 3 hours.
Slice a 1 1/2 inch slice and lay on a plate. Serve with whipped cream, crumbled shortcrust pastry or shortbread, and a fresh strawberry.