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Baked Salmon and Snow Peas
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
Ingredients
2
salmon fillets 1/2 pound each
1 1/2
cup
fresh snow peas
a few sprigs of fresh dill
2
lemon slices
salt and fresh ground pepper
, to taste
Instructions
Preheat oven to 350F.
Spread snow peas across the tray inside the Lekue Steam Case.
Lay salmon fillets on the bed of snow peas, making sure there is a bit of space between the fillets.
Lay dill sprigs and lemon on the salmon.
Sprinkle with salt and pepper.
Close steam case lid and bake in the oven for 20-25 minutes.
Serve.