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How to Smoke Pork Tenderloin in a Smoker
How to smoke a pork tenderloin using an electric smoker like a Bradley Smoker, Masterbuilt or a Kamado Grill like a Big Green Egg. Use rub of choice and wood like hickory.
Prep Time:
5
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Servings:
2
people
Ingredients
1
pork tenderloin
3
tbsp
rub of choice
1/4
cup
BBQ sauce
US Customary
-
Metric
Instructions
Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F.
Trim pork tenderloin of any fat or silver skin.
Generously rub the spice mix all over the meat.
Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.
Brush the meat with BBQ sauce when there is about 30 minutes left to go in the smoker.
Nutrition
Per serving:
Calories:
404
kcal
Carbohydrates:
29
g
Protein:
55
g
Fat:
7
g
Saturated Fat:
2
g
Cholesterol:
163
mg
Sodium:
506
mg
Fiber:
2
g
Sugar:
12
g