Zucchini Bread

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 loaves

Ingredients

  • 3 cups flour
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 3 eggs
  • 1 cup oil
  • 1 tbsp vanilla
  • 1 1/4 cup white sugar
  • 1 cup brown sugar
  • 3 cups grated zucchini
  • 1 cup walnuts

Instructions

  • Grease 2 loaf pans and set aside.
  • In a large bowl sift the dry ingredients for the loaf together - flour, salt, baking soda, baking powder, and spices.
  • With an electric mixer, cream together the eggs, oil, vanilla, white and brown sugars. Slowly beat in the dry mixture until it is all added and smooth. Mix in the grated zucchini and the walnuts.
  • Pour into 2 greased loaf pans and bake in a 325F oven for 60-75 minutes or until a toothpick comes out dry.
  • Once the loaves are done, cool on wire racks for 30 minutes. After that, remove them from the loaf pans and allow them to cool completely.