Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane.
Mix together the cream cheese and cheddar cheese.
Fill the hollowed out portion of the peppers with cheese mixture.
Place some pulled pork on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.
Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned.
If desired, finish off by brushing the ABTs with BBQ sauce.