Recipe for how to make sambal tomat a Javanese condiment from Indonesia, Malaysia and Singapore! Chili peppers, tomatoes, shallots, garlic.
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 8
Ingredients
10cherry tomatoes
3chili peppers
2shallots, peeled
3garlic cloves
2tbspbrown sugar
1/4cuplime juice
2tbspoil
Instructions
Add all ingredients except the oil to a food processor. Pulse until the vegetables are finely chopped.
Heat oil in a stir fry pan or skillet on medium heat.
Add the sambal mixture and cook for 20-30 minutes stirring often. The mixture will begin to caramelize and will deepen red in color. If desired, you can add some water with you prefer a thinner consistency.
Remove from heat and store in the fridge for up to a week.