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Cognac Mushroom Cream Sauce
This creamy sauce has a wonderful balance of flavors. Made with sauteed crimini mushrooms, cognac and cream. Tastes great on chicken and steak.
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Ingredients
3
tbsp
butter
2
cups
fresh mushrooms
quartered
4
tbsp
cognac
1 1/2
cups
heavy cream
salt and pepper to taste
Instructions
Saute mushrooms in butter on medium high heat.
Once the mushrooms are tender and starting to brown, add the cognac. Let it bubble and boil off for about one minute.
Stir in the cream. Lower the heat and let it simmer for about 10 minutes.
Add salt and pepper