Creamy and cheesy chicken casserole with cream of mushroom soup, sour cream peas and tater tots and grated cheddar. Easy comfort food.
Prep Time: 15 minutesminutes
Cook Time: 45 minutesminutes
Total Time: 1 hourhour
Servings: 8
Ingredients
4cooked chicken breastsdiced
1 1/2cupsfrozen peas
1can cream of mushroom soup
1cupsour cream
1tbspWorcestershire sauce
1/2tspgarlic powder
1/2tspsalt
1package(1 kg) Tater Tots
2cupsgrated cheddar cheese
5scallions(green onions), sliced
Instructions
Preheat oven to 350F.
Mix together the cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder and salt. Stir in the cubed chicken and peas until they are all coated in the cream mixture. Spread it in the bottom of a 13x9 casserole dish.
Take the Tater Tots out of the freezer. Lay them, lengthwise and in straight lines (rows), evenly on the chicken and pea mixture. One bag (1kg or 2 pounds) of Tater Tots should be more than enough to cover the casserole dish.
Top with grated cheese.
Bake in the 350F oven for 30-45 minutes. Remove from the oven and let rest for 5 minutes.
Sprinkle with sliced scallions before serving.
Notes
Slow Cooker Option: If you desire to use a crockpot instead of the oven, assemble the casserole in the slow cooker dish. Cook on low for 4-6 hours.