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Roasted Jalapeno Popper Dip
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Ingredients
6
roasted jalapeno peppers
, diced
1
(8oz) brick cream cheese, softened
1/2
cup
mayonnaise
3/4
cup
grated cheddar cheese
1/4
cup
parmesan cheese
1/2
tsp
garlic powder
1/2
tsp
salt
1
tbsp
hot sauce
(ie: Tabasco, Red Hot, etc.)
2
tbsp
butter
1/3
cup
panko
Instructions
Prepare the roasted jalapenos by following the instructions
here
.
In a large bowl, use a fork to cream together the cream cheese, mayo, cheddar cheese, parmesan, garlic powder, salt and hot sauce.
Mix in the diced roasted jalapeno peppers.
Spread evenly in a small baking dish.
Melt the butter and mix with the panko until the melted butter is fully absorbed. Sprinkle the buttery panko on top of the cheese mixture.
Preheat oven to 350F. Bake for about 20 minutes or until the cheese is creamy and the panko is just starting to brown.
Serve warm with crackers, tortilla chips or fresh cut veggies.