Cadbury Mini Eggs or Hershey's Eggies topped Rice Krispies treats with a layer of semi sweet chocolate. The perfect Easter sweet dessert.
Prep Time: 10 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 15 minutesminutes
Servings: 24
Ingredients
1tbspbutter
5cupsRice Krispies cereal
3tbspbutter
1package(10 oz or around 255g) marshmallows
1tspmilk
1/2tspvanilla
2cupssemi sweet chocolate chips
72Mini Eggs
Instructions
Grease a 13x9 pan with 1 tbsp butter.
Melt 3 tbsp butter in a saucepan on medium-low heat. Add marshmallows and stir constantly until they are fully melted and smooth. Remove from the heat. Stir in the milk and vanilla.
In a large bowl mix the Rice Krispies with the melted marshmallow mixture until evenly coated. Press into the 13x9 pan.
Melt the chocolate in either a microwave or stovetop and spread with a spatula on top of the Rice Krispies base.
Using a butter knife, score lines on the melted chocolate to mark the 24 squares. Place clusters of 3 Mini Eggs in the center of each square.