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Golden Kiwi and Blueberry Bruschetta
A fresh and fruity appetizer that is ideal for parties and holiday dinners! Packed with flavour, this bruschetta is always a hit.
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
Ingredients
1
French baguette
4
golden kiwis
1/2
cup
fresh blueberries
1/3
cup
crumbled feta
1
tsp
lime juice
1/4
tsp
lime zest
1/2
tsp
salt
3
tbsp
olive oil
Instructions
Preheat oven to 375F.
Peel the kiwifruit and cut them up into small chunks.
Make the bruschetta mix by combining the cut up kiwi, blueberries, feta, lime juice and lime zest.
Cut the baguette to make 1/2 inch slices. Cut 12 slices and place on a baking sheet.
Bake the baguette slices for about 5 minute or until they crisp and brown up. Remove them from the oven. Watch them so they do not get too brown.
Using a pastry brush, brush the olive oil on the tops of the sliced baguette. Spoon the bruschetta mixture on top of each toasted baguette slice.
Serve immediately.
Nutrition
Per serving:
Calories:
117
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
4
mg
Sodium:
275
mg
Fiber:
1
g
Sugar:
4
g