Pulled Pork Hash

Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 -6


  • 2 tbsp oil
  • 1 onion , diced
  • 1 red pepper , diced
  • 2 garlic cloves , minced
  • 750 g (2 pound) bag frozen hash browns
  • 2 1/2 cups pulled pork
  • 1/2 cup bbq sauce
  • 1/2 tsp cayenne pepper
  • salt and pepper to taste
  • 6-8 eggs


  • Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
  • Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
  • Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
  • In another skillet, fry the eggs sunnyside up.
  • Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.
  • Serve hot.