Pulled Pork Hash
Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 -6
- 2 tbsp oil
- 1 onion , diced
- 1 red pepper , diced
- 2 garlic cloves , minced
- 750 g (2 pound) bag frozen hash browns
- 2 1/2 cups pulled pork
- 1/2 cup bbq sauce
- 1/2 tsp cayenne pepper
- salt and pepper to taste
- 6-8 eggs
Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
In another skillet, fry the eggs sunnyside up.
Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.