White Chocolate Hazelnut and Cherry Bark
white chocolate chips
Line a 13x9 pan with parchment paper.
Place the white chocolate chips in a glass bowl. Set microwave to 50% power and heat the chocolate for 3-4 minutes. Stir with a spatula until smooth and all the chips are melted.
Stir in the toasted hazelnuts and dried cherries.
Spread evenly in the 13x9 pan. Place in the fridge until cool and hard.
Break into pieces.
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