Chocolate Almond Bark
semi sweet chocolate chips
toasted whole almonds
Line a 13x9 pan with parchment paper.
Place chocolate chips in a glass bowl. Set microwave to 50% power and heat the chocolate for 3-4 minutes. Stir with a spatula until smooth and all the chips are melted.
Stir in the toasted almonds.
Spread evenly in the 13x9 pan. Place in the fridge until cool and hard.
Break into pieces.
© 2020 The Black Peppercorn. All rights reserved.