Candy Cane Marshmallow Pops
peppermint candy canes
white chocolate candy melts
Stick one lollipop stick in the centre of each marshmallow, making sure you do not go all the way through.
Place candy canes between two sheets of wax paper and bang with a hammer or meat mallet until they are in fairly small pieces. Place the crushed candy canes in a shallow dish.
Melt candy melts until smooth.
Dip the marshmallow into the melted candy melts about up halfway the marshmallow. Lift it out and let the excess drip off.
Dip the marshmallow into the crushed candy canes. Lift out and rest (with the lollipop stick pointing straight up) on a sheet of wax paper until the candy melts are set.
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