3/4cupchopped candied cherries(red, green or both)
3/4cupraisins
3cupschopped pecans or other nuts
2tbspbutter
1/4cup10% cream
2 1/2cupsmarshmallows
2cupsflaked coconut
Instructions
In a large bowl, mix together graham cracker crumbs, candied pineapple, candied cherries, raisins and pecans.
In a saucepan, add the butter, cream and marshmallows. Cook on medium heat, stirring often, until the marshmallows are all melted and the sauce has an even consistency.
Mix the marshmallow sauce with the candied fruit and nut mixture until evenly combined.
Using wet hands, take a spoonful of the mixture and shape into a 1 inch ball. Roll in the flaked coconut. Place on a sheet of wax paper. Let the fruit and nut balls set for 1 hour before storing.
Store in an airtight container for 2 weeks or in the freezer for up to 3 months.