Easy breakfast casserole with bread, ham, cheese, eggs, milk and corn flakes. Make the night before and leave it in the fridge. Bake in the oven Christmas morning.
Prep Time: 15minutes
Cook Time: 1hour
Total Time: 1hour15minutes
16sliceswhite bread, crust removed
16slicesblack forest ham
3cupsgrated cheddar cheese
1/2green pepper, minced
1cupCornflakes, or Special K
In a 9 x 13 buttered pan, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of ham and grated cheese. Cover again with slices of bread to make it like a sandwich.
In a bowl, beat eggs. Add salt & pepper, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwich, cover and let stand in the fridge for a minimum of hour hour. You can even make it the night before and leave it in the fridge overnight.
In the morning, melt the butter and pour over the top of the pan. Cover with crushed Cornflakes or Special K. Bake uncovered at 350 degrees for 1 hour.
Take out and let stand 10 minutes before cutting and serving.