Homemade green curry paste recipe with lemongrass, cilantro, coriander, ginger, garlic, kaffir lime leaves, thai chilies, fish sauce and shallots. Freeze in Ice cube trays.
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 8
Ingredients
5clovesgarlic
2lemongrass stalks
4kaffir lime leaves
1/3cupcilantro stems
1inchginger
1-3thai chilies
1/2tspsalt
2shallots
2tbsplime juice
1tbspfish sauce
2tspcumin
2tspcoriander
1tbspdried shrimp
Instructions
Pulse everything in a food processor until a smooth paste is formed. It can take a while to break down the lemongrass sticks. If the lemon grass is dry, it may be necessary to add a little water to the paste to help the food processor get the lemongrass fine enough for the paste.