Oven baked wings marinated and basted with a sweet lip smacking homemade barbecue sauce made with ketchup, molasses, brown sugar, vinegar and chili powder
Prep Time: 1 hourhour
Cook Time: 1 hourhour
Total Time: 2 hourshours
Servings: 4people
Ingredients
20chicken wings
3tbspmelted butter
3cupsketchup
3clovesgarlic, minced
1/2cupwhite vinegar
1cupbrown sugar
1/2cupmolasses
2tbspWorcestershire sauce
1 1/2tbspchili powder
2tspsalt
1tspcayenne pepper
1/2tspblack pepper
Instructions
Cut the wings into three pieces: drummette, middle portion and tip. (save the tips for making chicken stock in the future. I keep them in a freezer bag in the freezer for future use).
Mix the remaining ingredients to make the bbq marinade.
Reserve 1/2 cup of the marinade for basting.
Mix the remaining marinade with the cut up chicken wings until evenly coated. Place in the fridge and marinate for 1 to 2 hours.
Place a wire rack on a cookie sheet lined with aluminum foil. Spray the wire rack with cooking spray.
Place the wings on the wire rack and place in a 375F oven. Cook for 30 minutes.
Remove from the heat and brush the wings with the reserved marinade. Turn the wings over and brush the other side with the marinade.
Return the wings to the oven and cook for another 30 minutes.