Roasted Brussels Sprouts
Roasting brussels sprouts take minutes to prep and this recipe shows how to cook them in the oven Roasted, sweet, toasty and full of flavour.
salt and pepper to taste
Cut a thin slice off the stump of each brussels sprout and remove any loose or old leaves on the outside of each sprout.
Slice each of the brussels sprouts lengthwise.
Toss in the oil and spread out on a baking sheet.
Sprinkle some salt and pepper on the brussels sprouts.
Bake in a 400F oven for 20-25 minutes, flipping them halfway through the cooking time.
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