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Roasted Brussels Sprouts
Roasting brussels sprouts take minutes to prep and this recipe shows how to cook them in the oven Roasted, sweet, toasty and full of flavour.
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Ingredients
1
pound
brussels sprouts
3
tbsp
oil
1
tsp
salt
1/2
tsp
pepper
Instructions
Cut a thin slice off the stump of each brussels sprout and remove any loose or old leaves on the outside of each sprout.
Slice each of the Brussels sprouts in half lengthwise.
Toss in the oil and spread out on a baking dish or sheet.
Sprinkle some salt and pepper on the brussels sprouts.
Bake in a 400F oven for 20-25 minutes, flipping them halfway through the cooking time.
Nutrition
Per serving:
Calories:
142
kcal
Carbohydrates:
10
g
Protein:
4
g
Fat:
11
g
Saturated Fat:
1
g
Sodium:
610
mg
Fiber:
4
g
Sugar:
2
g