This Philly cheesesteak pizza is the perfect answer if you have some leftover steak. Caramelized onions and peppers with BBQ sauce, provolone and mozzarella this pizza is delicious!
Prep Time: 10 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 50 minutesminutes
Servings: 4
Ingredients
1pizza dough(enough for 1 pizza)
3tbspoil
2tbspflour
3/4cupbbq sauce
1steak, cooked and sliced into 1/4 inch slices
1small red onion, thinly sliced
1red pepper, thinly sliced
1cupprovolone cheese, grated
1cupmozzarella cheese, grated
Instructions
Add 2 tbsp of oil to a frypan and cook the sliced onion and pepper on medium/low heat. Cook until they soften and caramelize. Remove from heat.
Brush pizza stone or baking sheet with the remaining tbsp of oil.
Flour your hands and work the pizza dough until it is a circle large enough to fit on the pizza stone.
Place the pizza dough on the stone or baking sheet and stretch it to fit.
Spread the bbq sauce on the pizza dough. Sprinkle half the provolone and half the mozzarella evenly on top of the pizza. Spread the sliced steak, onions and peppers evenly on top of the cheese mixture. Top with remaining provolone and mozzarella.
Bake in a 425F oven for 20-25 minutes. The crust should be golden and the cheese bubbly. Remove from the oven and let the pizza rest for 5-10 minutes before slicing.