A Thai green papaya salad with grape tomatoes, peanuts, Chinese long beans, Thai basil, cilantro and a dressing made of lime juice, oil, fish sauce, sugar, Thai chilies.
Prep Time: 20 minutesminutes
Total Time: 20 minutesminutes
Servings: 6people
Ingredients
1green papaya
12Chinese long beans
1package grape tomatoes(approx. 20 tomatoes)
3tbspThai basilthinly sliced
1/3cupcilantroroughly chopped
1cuptoasted peanuts
1/3cuplime juice
1/3cupvegetable oil
1/3cupsugar
2tspfish sauce
2Thai chiliesminced
Instructions
Make the salad dressing by mixing the lime juice, oil, sugar, fish sauce and Thai chilies. Let the dressing marinate for 20-30 minutes.
Cut the green papaya in half and remove all the seeds. Remove the skin off the green papaya with a peeler or knife. Grate the green papaya using a hand grater or food processor with the grating attachment.
Cut the Chinese long beans into 1 inch pieces.
Assemble the salad by tossing the grated papaya, long beans, tomatoes, cilantro, Thai basil and salad dressing together.