Recipe for how to make bruschetta bread with roma tomatoes, garlic, onion, lemon juice and olive oil. Topped with feta and oregano on a toasted slice of French baguette.
Prep Time: 10 minutesminutes
Cook Time: 8 minutesminutes
Total Time: 18 minutesminutes
Servings: 12
Ingredients
5plum tomatoes, diced
1/4sweet onion, minced
2garlic cloves, minced
1/4cupolive oil
1/3cuplemon juice
1tspsalt
1cupfeta, crumbled
2tbspfresh oregano, minced
1French baguette
Instructions
Make the bruschetta mixture by mixing tomatoes, onion, garlic, oil, lemon juice and salt in a bowl. Marinate the mixture in the fridge for 30-45 minutes.
Cut the baguette in 1/2 inch slices on a diagonal. Toast them in a 425F oven for about 6-8 minutes. The baguette slices should begin to brown and feel crisp and toasty to the touch.
Top each baguette slice with a spoonful of bruschetta mixture. Sprinkle with feta cheese and fresh oregano.