Guinness Beer Bread
This Guinness beer bread 'no yeast' recipe can be made in under an hour and tastes amazing with the wonderful taste of the classic Irish stout.
dark brown sugar
Preheat oven at 350F
Grease a loaf pan with the 1 tbsp butter.
Whisk together the flour, baking powder, salt, 1/3 cup oats and brown sugar.
Slowly beat in the Guinness into the dry ingredients using a wooden spoon or an electric mixer on the low setting. Do not over mix the batter, but make sure that it is not too lumpy.
Pour the batter in the greased loaf pan and sprinkle the 1 tbsp of oats on top.
Bake the bread for 50 minutes. The bread is done when a toothpick inserted, comes out clean. Check at 45 minutes just in case the bread is done early.
Place on a cooling rack until at room temperature.
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