Chorizo breakfast taco recipe made with Spanish chorizo, scrambled eggs with monterey jack cheese, tomatoes and spinach.
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 4tacos
Ingredients
2links of Spanish chorizodiced (about 1/2 pound)
4eggslightly beaten
1oniondiced
1red pepperdiced
1/2cupgrated monterey jack cheese
1tomatodiced
1cupbaby spinach
4soft tortillas
hot sauceto taste
Instructions
Heat the oil in a skillet. Add chorizo, onion and pepper. Cook for 5-7 minutes so that the onion and pepper is soft.
Add the beaten eggs and cook the eggs for a few minutes, or until they are cooked through. Remove the eggs from the heat.
Assemble the tacos with baby spinach, chorizo scrambled eggs, cheese, tomatoes and hot sauce.
Notes
Using Mexican ChorizoYou could also make this dish with Mexican chorizo. This kind is raw and needs to be removed from the casings. Cook it in the skillet, during step 1, and break it apart with a wooden spoon as you would with ground beef. Make sure that the chorizo is fully cooked.